All you need to know about great wine
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Part II: Minerality and the funkadelic flavors in the Old World WinesSeveral years ago while traveling through Germany. The team began discussing their preferences in wine styles. Some preferred some of the u… Started by Luis Torres |
0 | Dec 7 |
Harvest Haikus Anyone?Not much of a poet, but I started noticing things that tell me it is harvest time in Napa Valley. Sure signs of harvest yellow bins, yello… Started by Cheryl Hall |
19 |
Dec 4 Reply by Cheryl Hall |
Vine Leaf management. Energy efficiency makes great wine.You may remember your early biology days where a tube was affixed to a plant sitting in water and a light source was directed to its leaves… Started by Luis Torres |
0 | Nov 10 |
Terroir: The Clocks are TickingThe key critical contributor to the ultimate flavor of a grape and therefore its byproduct is largely determined my its climate. Climate is… Started by Luis Torres |
0 | Oct 22 |
Harvest HaikuGrapes are pressed dry, A sweet smelling juice releases, Must returns to soil. Started by Megan Henderson |
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Sep 22 Reply by Cheryl Hall |
California Sustainable WinegrowingThe California Sustainable Winegrowing Alliance, established by Wine Institute and the California Association of Winegrape Growers, has rel… Started by Megan Henderson |
0 | Sep 9 |
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