All you need to know about great wine
Winemaking (4)
| Discussions | Replies | Latest Activity |
|---|---|---|
Yeast's impact on wine."This wine is nutty, rich, soft.full of cookie dough flavors and fresh baked bread." These are comments that prevail during consumer and pr… Started by Luis Torres |
0 | Nov 2 |
Barrel questionChocolate, vanilla, carmel, spices, honey, coffee, cigar-- does it really come from the barrels? What has the most influence, the forrest,… Started by Melvin |
11 |
Mar 17 Reply by Peter Marks |
Relevance of Peynaud's Knowing and Making WineMark and Peter, I began rereading this book last night. I am curious about its relevance all these years later. Is it still the definitive… Started by Larry O'Brien |
3 |
Nov. 21, 2008 Reply by Mark |
Sulfites in wineReconsidering sulfites Progressive vintners weigh the pros and cons of the controversial winemaking tool Wolfgang M. Weber, Special to The… Started by Christine Nathanson |
0 | Aug. 26, 2008 |
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