All you need to know about great wine
The Fanciful Notion of ‘Minerality’ in Wine
Interesting...
In one of the sessions at their annual meeting last week, the Geological Society of America concluded that, although there is no question that vines absorb minerals from the soil, the amounts are far below the human taste threshold.
Isn't tasting about perception, not what is actually in the wine?
In one of the sessions at their annual meeting last week, the Geological Society of America concluded that, although there is no question that vines absorb minerals from the soil, the amounts are far below the human taste threshold.
Isn't tasting about perception, not what is actually in the wine?
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