All you need to know about great wine
Discussion Forum (45)
| Discussions | Replies | Latest Activity |
|---|---|---|
Sales Training: what would you like to see?With the establishment of sales training organizations with Constellation Wines US and CBrands, it feels like the corp is taking this eleme… Started by Cheryl Hall in Uncategorized |
0 | Aug 17 |
Franciscan Cuvee Sauvage in London!Franciscan Cuvee Sauvage in London! Julie and Nick brought this wine back with them from their recent trip to California. Started by Megan Henderson in Uncategorized |
0 | May 22 |
What is the strangest question you have ever been asked about wine?Here at Robert Mondavi Winery we see over 60,000 people a year on tour. Our visitors have a wide range of wine knowledge and often ask ques… Started by Inger Shiffler in Wines |
13 |
May 8 Reply by Melvin |
Pros & Cons of a Verticle Tasting of 1993, 1996, 1999, and 2004Last night here in Hawaii, a group of amateur wine tasters came together to learn about wines. However, not any kind but the Fine Wines of… Started by Melvin in Guidelines |
0 | Apr 7 |
Barrel questionChocolate, vanilla, carmel, spices, honey, coffee, cigar-- does it really come from the barrels? What has the most influence, the forrest,… Started by Melvin in Winemaking |
11 |
Mar 17 Reply by Peter Marks |
New or Recent Hires! What Do You Wish Someone Had Told You When You Started?Alright all you newbies (<1 year since hire date); this is your chance to let us know what you wish someone had told you or showed you w… Started by Cheryl Hall in Uncategorized |
4 |
Feb 12 Reply by Cheryl Hall |
Franciscan Kitchen Winter 2009 NewsletterThe next installment of the Franciscan Kitchen newsletter is all about citrus. Chef Tod Kawachi has a great recipe for preserving lemons a… Started by Cheryl Hall in Uncategorized |
0 | Feb 9 |
New Item! Franciscan Winery's NewsletterIf you haven't taken advantage of the dining facilities at Franciscan, here is your chance to experience some of the magic the chef, Tod K… Started by Cheryl Hall in Uncategorized |
0 | Dec. 1, 2008 |
Relevance of Peynaud's Knowing and Making WineMark and Peter, I began rereading this book last night. I am curious about its relevance all these years later. Is it still the definitive… Started by Larry O'Brien in Winemaking |
3 |
Nov. 21, 2008 Reply by Mark |
What do you all think of the solar installation at the Gonzalez winery?The newest solar panel installation at the Gonzalez winery makes me wonder, what other interesting and cool green solutions are being used… Started by Cheryl Hall in Uncategorized |
4 |
Oct. 27, 2008 Reply by Cheryl Hall |
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