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Relevance of Peynaud's Knowing and Making Wine
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Started this discussion. Last reply by Mark Nov. 21, 2008.

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Larry O'Brien replied to Luis Torres's discussion 'Old World New World Part III: Ripe Fruit and Minerality'

I found this a fascinating story. Geologist Say Mineral In Wine Impossible to Detect http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20091026/BIZ/910260314 The Aussies have been anti-terroir for decades. In their minds the quality and chara…

December 14

Larry O'Brien replied to John's discussion 'What are the current market trends for riesling in the US' in the group Wine Education Discussion

John, Though I have not seen any detailed statistical information for the last 24 months, Riesling sales have certainly experienced strong, even incredible growth since 2006. From 2006 to 2008 Riesling sales increased by 98% according to Nielsen ret…

November 1

Larry O'Brien replied to We Heart Wine's discussion 'Wine certificates and education programs' in the group Wine Education Discussion

Welcome to AoW and good luck as you prepare for the CSW and CWE examinations. I applaud your desire to learn more about the endlessly fascinating world of wine. Like so many others in the wine trade you appear to be turning your avocation into your…

October 15

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At 6:12pm on November 6, 2008, D'Lynn Proctor said…: Thanks a lot man, it was awesome. Now to do better at the Chaines!
Thankfully I was able to tweek a lot of things and improve. Hope to see you in Chicago and Sonoma! Then I will bowl a 180!

At 5:03pm on November 6, 2008, Larry O'Brien said…: Are you kidding? This is the cellar at Terra Rossa Cucina Italiana at Red Rock Resort in Las Vegas.