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Luis Torres's Discussions
Part II: Minerality and the funkadelic flavors in the Old World Wines
Started 13 hours ago
Part II: Minerality and the funkadelic flavors in the Old World Wines
Started 13 hours ago
Part II: Minerality and the funkadelic flavors in the Old World Wines
Started 13 hours ago
Luis Torres's Page
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Several years ago while traveling through Germany.
The class Luis you gave at Clydes Tower Oaks Lodge was fantastic. We are still talking about it. I was wondering how to get a wine certification? Thanks Allan Garnham. GO CHATEAU CASH FLOW!!!!!!!
I am a district manager for rndc in maryland and have used this with a store training class on sat the 21th. They all loved the idea of using this to make personal shelf talker and it will making it more affective to talk to customers.
So can you give us an example of what this would look like?
How would you describe a "tweener" wine? Are there some examples you could name that would help me understand the difference between "squeaky clean" and "tween"?
Cheryl
The comparison of old world wine making vs. new world winemaking is always a topic of much discussion.
Clearly history has influenced the styles we now enjoy both in the new world as well as the old. One important consideration needs to be made. ...
You may remember your early biology days where a tube was affixed to a plant sitting in water and a light source was directed to its leaves. With amazement you observed as bubbles would begin to exit from the tube of water. Proof positive that CO2...
"This wine is nutty, rich, soft.full of cookie dough flavors and fresh baked bread." These are comments that prevail during consumer and professional tastings regarding red and white wine.
Usual follow-up commentary include, "there must be a good...
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